finds a home
in Paris
A concept by Dominique Crenn.
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welcome to
Golden Poppy
After conquering California, the Michelin star chef Dominique Crenn signs her first Parisian restaurant. Named after one of the symbols of her adoptive state, Golden Poppy is in the image of the Chef, vibrant, free and environmentally conscious. Full of light and open onto the garden, Golden Poppy celebrates seasonal vegetables and seafood in healthy and creative dishes, drawing on the same imaginative inspiration as her Californian menus. Deliciously non-conformist, these dishes express the love, creativity and fantasy that Dominique Crenn pours into her cuisine.
Golden Poppy is inspired by the freedom, equality, and rich cultural diversity of California and its multicultural roots and cuisine. More than a restaurant, it’s a place where people from all corners of the world are welcomed and warmed by the space, the company, and the artistic expression of love on the plate. Golden Poppy celebrates seasonal vegetables and sustainable seafood in a playful tapestry of multicultural dishes that express the love, creativity and fantasy that Dominique Crenn pours into her cuisine.
“My restaurant is an expression of myself. My fantasies. Where I’ve been
and where I want to be.”
“My restaurant is an expression of myself. My fantasies. Where I’ve been and where I want to be.”